~ Horses that came in for training that were on a different feed then switched to Roasted To Perfection ~
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Roasted To Perfection's uniqueness is evident the first time you open a bag, look, feel, and smell the feed.
“Roasted to Perfection” started as an answer to some of the mold and mildew problems facing horse owners.
Other benefits quickly became apparent, one is digestibility. A horse is a grazing animal with a small stomach, the food travels from the stomach to the intestine and cecum relatively fast. If the site of digestion takes place in the stomach, it is easier for the horse to process and utilize the grain, vitamins and minerals. Changing the site of absorption also means more balanced energy levels for the horse.
Roasting reduces the amount of gastric acid needed to break down the food; the hard outer shell is removed from the digestive equation. The volume of grain can be reduced because of the increased digestibility, rather than passing thru the horse’s system into the manure undigested.
Roasted grain is easy for any age horse to chew and digest, from foals to seniors with missing teeth. This is a safer way to feed because less grain decreases gastric upsets, ulcers and the chance of grain-overload founder.
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